The food sector is considered one of the vital sectors in the Saudi economy, as it plays an essential role in meeting the population’s food needs and enhancing food security. This sector is witnessing steady growth and continuous technological development, but it faces multiple challenges that pose a challenge to its sustainability and future development.
Saudi Arabia is one of the world’s largest food importers, relying heavily on imports to meet its food needs.
The food sector contributes a large percentage to the Kingdom’s gross domestic product, and employs a large number of workers in various fields related to agricultural production and food industries.
The Kingdom is witnessing large investments in the food sector, whether by the public sector or the private sector, with the aim of achieving food self-sufficiency and enhancing food exports.
The food sector is witnessing remarkable technological developments, such as the use of modern technologies in agricultural production and food processing to improve the quality of products and increase productivity.
The food industry faces challenges such as climate change, declining water resources, and rising production costs, which require the application of new strategies to ensure sustainable production and achieve food security.
The trend towards environmental sustainability and the application of quality and food safety standards contribute to enhancing the competitiveness of the Kingdom’s products at the local and global levels.
The investment feasibility study is an essential tool for evaluating investment opportunities in the food sector and identifying effective strategies to achieve success and sustainability in this important sector.
The food sector in the Kingdom of Saudi Arabia is considered a fundamental pillar of economic development and achieving food security, and requires continuous support and large investments to ensure the sustainability of production and achieve sustainable development.Food
